These portable snacks are easy to make and their smart nutrient mix will prevent the spike-and-crash in blood sugar that often comes with prefab carbs like sports drinks and gels.
1 large carrot, peeled and roughly chopped
½ cup pecans
½ cup walnuts
1 cup dried apricots
Zest of 1 medium orange
2 teaspoons minced fresh ginger
½ teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon ground cloves
1/8 teaspoon salt
1/3 cup unsweetened shredded coconut
Place carrot, pecans, and walnuts in a food processor and pulse until pulverized. Add apricots, orange zest, ginger, cinnamon, nutmeg, cloves, and salt and blend until mixture sticks together when pressed between your fingers.
Roll mixture between your hands into 1-inch balls. You should have about 16 balls. Place coconut on a plate and roll balls in the coconut, pressing down gently to adhere. Chill in an airtight container for up to 1 week.
Use almonds instead of pecans + Swap out orange zest for lemon zest + Replace coconut with hemp seeds or sesame seeds. (Note: Serves 8)