Kale Farro Tahini Salad
Lunch, Dinner Paul Kinney Lunch, Dinner Paul Kinney

Kale Farro Tahini Salad

Chewy, nutty farro, hearty kale, and crunchy cabbage and carrot get tossed in a caesar-inspired tahini dressing for an easy make-ahead salad. Like a classic caesar, we’re topping with black pepper and replacing croutons with crunchy nuts.

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Salmon Bowl
Dinner, Lunch Paul Kinney Dinner, Lunch Paul Kinney

Salmon Bowl

A layered bowl made up of baked salmon, cabbage slaw, and crispy sugar snap peas. Then for a finishing touch everything is drizzled with a spicy sriracha yogurt sauce.

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Peanut Tofu Couscous
Lunch, Dinner Paul Kinney Lunch, Dinner Paul Kinney

Peanut Tofu Couscous

This recipe is packed with protein and a boost of colorful veggies. The creamy peanut sauce made with coconut milk, fresh ginger, soy sauce, garlic adds that little bit extra.

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Farro White Bean Minestrone
Lunch, Dinner Paul Kinney Lunch, Dinner Paul Kinney

Farro White Bean Minestrone

This is a greta fall/winter soup and very adaptable by using ingredients that you probably have in your pantry. It is satisfying and delicious with it’s rich tomato broth, hearty pasta and veggies.

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